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Nutritionist, Sprout Researcher
Doug Evans
Doug Evans is a nutritionist and researcher focused on practical, food-based interventions for disease prevention. He specializes in the science of sprouted seeds and microgreens, and how their bioactive compounds—particularly sulforaphane—activate detoxification and metabolic pathways.
Known For
Sprout cultivation scienceSulforaphane researchPractical home nutrition protocols
Books
■Sprout – The Power of Micro-Greens