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Nutritionist, Sprout Researcher

Doug Evans

Doug Evans is a nutritionist and researcher focused on practical, food-based interventions for disease prevention. He specializes in the science of sprouted seeds and microgreens, and how their bioactive compounds—particularly sulforaphane—activate detoxification and metabolic pathways.

Known For

Sprout cultivation scienceSulforaphane researchPractical home nutrition protocols

Books

Sprout – The Power of Micro-Greens